A kitchen chimney collects grease, smoke, and dust over time, making it essential to clean regularly. A dirty chimney not only reduces efficiency but can also be a fire hazard. Follow these simple steps to keep your chimney clean and working properly.
What You’ll Need:
- Dish soap or degreaser
- Baking soda
- White vinegar
- Warm water
- Microfiber cloth or sponge
- Scrub brush
- Newspaper or plastic sheet (to catch drips)
- Screwdriver (if needed for removing filters)
Step-by-Step Guide to Cleaning Your Kitchen Chimney
1. Turn Off and Prepare the Area
- Switch off the chimney and unplug it.
- Place newspaper or a plastic sheet under the chimney to catch drips.
2. Remove and Clean the Filters
- If your chimney has removable filters, take them out carefully.
- Soak them in a mixture of warm water, dish soap, and baking soda for 15-20 minutes.
- Scrub gently with a brush and rinse thoroughly before drying.
3. Wipe Down the Exterior
- Mix equal parts vinegar and warm water or use a degreaser.
- Dip a microfiber cloth in the solution and wipe the outer surface.
- For stubborn grease, sprinkle baking soda on a damp sponge and scrub gently.
4. Clean the Chimney Interior
- Use a cloth dipped in soapy water to wipe the interior surfaces.
- If there’s excessive grease buildup, apply a paste of baking soda and water, let it sit for 10 minutes, then scrub away.
5. Reassemble and Finish
- Once all parts are clean and dry, reattach the filters.
- Wipe everything with a dry microfiber cloth for a streak-free finish.
Quick Cleaning Hack:
To prevent heavy grease buildup, clean your chimney filters every two weeks and wipe down the exterior weekly.
Final Tips:
- Avoid using harsh chemicals that may damage the chimney’s surface.
- If filters are extremely clogged, consider replacing them.
- Regular maintenance improves the efficiency and lifespan of your chimney.
Now that you know how to clean your kitchen chimney, share these tips with others! Save this on Pinterest and keep your kitchen fresh and grease-free!
